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Everybody has a favorite cookie recipe that brings them comfort, and for many, the Toll House Cookie Recipe is that go-to recipe. It’s not just a recipe; it’s a piece of nostalgia dating back to the Toll House Inn and the culinary brilliance of Ruth Wakefield. I'm Julie Clark, CEO and recipe developer of Tastes of Lizzy T. With my B.A.
Snickers Brownies (ChocoSmash Bar Copycat)
Please view my photo use policy here. Transfer the balls into freezer-safe bags. Squeeze out as much air as you can before sealing. Welcome to Crazy for Crust, where I share recipes that are sometimes crazy, often with a crust, and always served with a slice of life. As a leader in baking for more than 80 years, Ruth's innovative spirit continues to drive Nestlé Toll House today.
The Best Cookie Sandwiches (with buttercream filling)
I love running, cooking, and curling up with a good book! Here you’ll find simple and delicious recipes that you can make in 30 minutes or less. Scoop spoonfuls of dough onto a cookie sheet and bake until golden around the edges, about 9 to 11 minutes. Combine the wet and dry ingredients. Gradually add the flour mixture to the bowl of creamed ingredients. They are crisp around the edges and soft and chewy in the middle.
Cooking Guides
As mentioned above, room-temperature ingredients blend better. Remove your butter from the fridge at least two hours before baking. If you forget, warm the butter in the microwave for 7 to 10 seconds, until it’s slightly softened, being careful not to melt it. The Nestle Toll House Cookie Recipe is the first recipe many of us ever made, often with our mothers or grandmothers. This classic chocolate chip cookie recipe is one that has been enjoyed for decades. Mrs. Wakefield's obituary in the NYT says she chilled the dough overnight.
This recipe was originally published in April 2018 and was updated in March 2024 with new photos and an improved recipe. Don’t forget to tag me – @sugarandsoulco – on Instagram and Pinterest with your photos or join our Sugar & Soul Show-offs Community and share them there.
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Measure out dough balls onto a waxed paper lined baking sheet or plate. Place them as close together as possible, but not touching. Remove balls to a freezer bag. Flash-freezing them will keep the dough balls from sticking together in a big clump inside the bag.
Nutella Brownies
Toll House cookie dough recipes add a small amount of vanilla extract to the wet ingredients, such as the creamed butter and sugars, before mixing in the dry ingredients. Step 3 Bake for 9 to 11 minutes or until golden brown. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely. The Toll House cookie recipe is the original recipe, and it holds its place as the most popular cookie for a good reason. The blend of white sugar and brown sugar in the recipe gives a unique flavor and contributes to the perfect texture – a crispy edge with a chewy center.
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Optional Add-Ins – Since chocolate goes with everything, there’s room for add-ins like nuts, coconut, or toffee bits. Try chopped pecans, peanuts, or walnuts. I would remember to have some milk nearby though.
I also have a fabulous recipe for Texas Sheet Cake along with a lovely Key Lime Pie recipe. Start by pre-heating your oven to moderate (180 degrees celsius/355 degrees fahrenheit) and greasing 3 baking trays. Get access to our meal plan content and dozens of healthy recipes for free. Salt is a crucial ingredient in Toll House cookie dough despite being used in relatively small quantities. Yes, you can replace the all-purpose flour with most gluten-free flours or free flour blends.
There’s nothing like the original Nestlé Toll House chocolate chip cookie recipe. Sustainably sourcing ingredients is also key to a great tasting cookie. Hi, I'm Libby, an enthusiastic home cook, food photographer and recipe developer. I share modern classics and recipes that have been passed down for generations – I hope you find a few that bring back treasured memories. This is the exact recipe on the back of the Toll House chocolate chip bag!
With a strong focus on new product innovations, the iconic brand is constantly expanding its offering to meet the changing demands of the modern baker. Store dough, covered, in refrigerator for up to 1 week or in freezer for up to 8 weeks. The classic recipe is all over the internet, but I made just a few tweaks to that original recipe to have a cookie that our family thinks is perfect. Get all measurements, ingredients, and instructions in the printable version at the end of this post. Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.
Back in the 1930s, Ruth invented the first chocolate chip cookie at her restaurant in Whitman, MA which is famously known as Toll House Inn. Cool on the baking sheet for 2 minutes and then remove to wire racks to cool completely. Drop onto parchment paper lined baking sheets by rounded tablespoon. I suggest using light-colored baking sheets.
Used French butter and added 4 oz broken-up high-quality dark chocolate. Add the eggs, one at a time, beating well after every addition. To her surprise, the chocolate bits held their shape, softening to a creamy, melt-in-your-mouth texture instead. And there’s no need to wait for the dough to chill before baking.
As a hobby farmer, business owner, and mom of five, I'm all about keeping it simple in the kitchen. I'm here to help you make meal times a breeze. Let's work together to find something for your table. Check out these tips to make your baking experience extra hassle-free.
Drop tablespoon-sized balls of dough onto a prepared baking sheet.5. Bake in a preheated oven until golden brown. The flavor then builds to perfection with the addition of malted milk powder and high-quality butter such as Kerrygold salted butter. Toll House cookie dough recipes use large eggs, but the number of eggs may vary depending on the batch size and recipe variation. Eggs are usually beaten into the creamed butter and sugars before adding the dry ingredients like flour and baking soda.
I love sharing new, fun, creative recipes and great classic recipes, just like my Grandma used to make! Every recipe on BIWL is tested to ensure that cooks of any experience level can succeed. However, one of my favorite things about baking the same recipes for years is all the little adaptions I come up with over time. If you’re like me (and my mother and her mother before here) you do the same. The inn owner, Ruth Wakefield, added a chopped Nestlé semisweet chocolate bar to her cookie dough. Sometimes I even make ice cream sandwiches to keep in the freezer for when I’m in the mood for a frozen treat!
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