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This recipe is so easy- even beginners can pull it off no sweat. (-) Information is not currently available for this nutrient. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Nestle Toll House Cookie Recipe
To freeze your dough for later. Scoop out your cookie portions and freeze them in a single layer on your baking sheet. Once frozen, transfer the frozen cookie dough into a sealable freezer storage bag. It's best to label your cookie dough with the date made and the temperature needed for baking. This original toll house cookie recipe has been passed down from generation to generation, all thanks to Ruth Wakefield.
How To Store Toll House Cookies
Also, why omit (or include) the teaspoon of hot water? We all strive for the perfect chocolate chip cookie, usually the cookie we remember from childhood. Mix gently with a rubber spatula and stop as soon as you no longer see streaks of flour.
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Posted: Tue, 16 Mar 2021 07:00:00 GMT [source]
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Beat the softened butter, brown and white sugars, and vanilla with an electric mixer on medium speed. Sift and whisk together the flour, baking soda, and salt. In some cases, vanilla extract can help mask any undesirable flavors that might be present in the dough or other ingredients. Its pleasant and familiar taste can help balance or cover up any potential off-flavors.
Be mindful that this may alter the texture slightly. Be sure to check out the full recipe for ingredient measurements. The amounts given in the recipe card are exactly the same as the original 1930s recipe. However, I have changed the instructions to match the one-bowl method that I prefer when making any cookie. Images/text copyright Amanda’s Creative Studio, Inc. and Amanda Davis 2024.
In Education and over 30 years of cooking and baking, I want to teach YOU the best of our family recipes. Content and photographs are copyright protected. Sharing of this recipe is both encouraged and appreciated. Copying and/or pasting full recipes to any social media is strictly prohibited.
In a typical Toll House cookie dough recipe, semi-sweet chocolate chips are added to the cookie dough after all the other ingredients are well mixed. Your butter might have been too warm, or your flour measurement was off. Make sure your dough balls go onto a cool baking sheet. Yes, this cookie dough freezes well. I like to flash freeze the dough balls first.
Better Than Toll House Cookie Recipe
I decided to test it out for you and give you my unfiltered opinion on how they turned out. Additionally, the butter is usually softened to room temperature before creaming it with the sugars, which makes it easier to incorporate into the dough. First of all, the original recipe does not contain any ingredient weights. I was careful to measure the flour and sugar so that you can be sure you get the best texture. I am an avid vintage cookbook collector, cook, baker, and total foodie.
They are plenty sweet, and the texture is perfect - crisp on the outside, chewy on the inside. Everyone needs a chocolate chip cookie recipe that is tried and true and this one won’t disappoint. It is easy, legendary and tastes delicious. Beat (cream) the butter and sugars.
To feature a post from Amanda’s Cookin’, you may use one photo credited and linked back to the recipe post. These step by step photos and instructions are here to help you visualize how to make this recipe. You can Jump to Recipe to get the printable version of this recipe, complete with measurements and instructions at the bottom. The ingredients in my adaption are the same as the original. Get recipes, tips and NYT special offers delivered straight to your inbox. I noticed that a few years ago when they reduced the size of the package from 14 oz to 12 oz, they changed the recipe.
You can also just pop a cookie in the microwave to warm it up and then enjoy it with a scoop of ice cream on top. I highly recommend pure vanilla extract (not imitation vanilla flavoring) for its superior flavor. The ingredient measurements can be found in the recipe card at the end of this post.
Mix the dry ingredients in a small bowl.2. Beat the butter, sugars, and vanilla in another bowl. Beat in the eggs one at a time.3. Gradually add the dry mixture to the wet mixture. Stir in the chocolate chips and nuts.4.
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